November Recipe: Sweet Potato Casserole by Love&Lemons

This sweet potato casserole recipe will warm the hearts and stomachs of your friends and family this Thanksgiving. It’s healthy, vegan and flavorful, and—best of all—you can make it ahead. Even without a marshmallow topping - you and your guests will love it!

For the sweet potatoes, you will need:

• Sweet potatoes, of course! You’ll need 5 large for a 9×13-inch baking dish.

• Butter or olive oil – For richness.

• Milk – It helps the sweet potatoes blend into a smooth and creamy puree. Use any kind you like!

• Ground ginger – For warm depth of flavor.

For the crumble topping, you will need

• Pecans and walnuts – Pulse some into the crumble and leave a few whole for garnish.

• Old fashioned oats – For hearty texture.

• Fresh rosemary, sage, and dried thyme – For savory autumn flavor.

• Garlic – Along with the herbs, garlic gives this sweet potato casserole its delicious savory taste.

• Pure maple syrup – It adds a touch of sweetness to the nutty topping.

• Butter or olive oil – To help the topping crisp up in the oven.

Click HERE for full recipe and instructions.